Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Minimising food safety hazards in a catering setting: premises and personal hygiene, risk control, pest control and waste management.
Online video course · about 50 minutes
2 CPD points
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
Instant access after purchase: your login details are emailed to you and the course is added to your account automatically.
Minimising food safety hazards in a catering setting: premises and personal hygiene, risk control, pest control and waste management.
Online video course · about 50 minutes
2 CPD points
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
Instant access after purchase: your login details are emailed to you and the course is added to your account automatically.